Beschreibung
A collection of traditional Indian recipes perfect for Thanksgiving.
Zutaten
Skala
- 2 cups basmati rice
- 1 cup lentils
- 1 cup mixed vegetables
- 1/2 cup yogurt
- 2 tablespoons ghee
- 1 tablespoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
Anweisungen
- Rinse the basmati rice and lentils thoroughly.
- Heat ghee in a pot and add cumin seeds.
- Once seeds crackle, add mixed vegetables and sauté for 5 minutes.
- Add rice, lentils, turmeric, and salt. Stir well.
- Add 4 cups of water and bring to a boil.
- Reduce the heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve with yogurt and coriander.
Notes
- Customize vegetables as per your preference.
- You can use brown rice for a healthier option.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Indian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 8g
- Protein: 10g
- Cholesterin: 0mg
Keywords: Indian Thanksgiving recipes, vegetarian recipes, Thanksgiving side dishes