Instant Pot Chicken Noodles Recipe: 20-Min Comfort Meal

Name: Instant Pot Chicken Noodles Recipe: 20-Min Comfort Meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound chicken breast; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Oktober 15, 2025

By:

Julia marin

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If you’re looking for a meal that comes together in a flash without sacrificing flavor, you’ve got to try my Instant Pot chicken noodles recipe! Seriously, I can’t stress enough how much this magical gadget has changed my kitchen game. The ease and speed of cooking with an Instant Pot are simply unbeatable! In just 20 minutes, you can have a steaming bowl of comforting chicken noodles that will warm your heart and satisfy your cravings.

Picture this: tender chicken, perfectly cooked egg noodles, and a medley of veggies all swimming in a rich, savory broth. It’s like a hug in a bowl! Plus, the best part? You can toss everything in, set it, and forget it for a while. Trust me, once you try this recipe, it’ll become a weeknight staple in your home, perfect for busy evenings or cozy weekends. So, grab your Instant Pot, and let’s dive into this deliciousness together!

Ingredients List

Here’s what you’ll need for my Instant Pot chicken noodles recipe. Gather these simple ingredients, and let’s get cooking!

1 pound chicken breast
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Feel free to adjust the quantities based on your taste or what you have on hand! You can really make this dish your own.

How to Prepare Instructions

Alright, let’s get into the nitty-gritty of making these incredible Instant Pot chicken noodles! I promise, once you get the hang of it, you’ll be whipping this up in no time. Here’s how to do it:

First things first, set your Instant Pot to sauté mode. This is where the magic begins! Add the diced onions, minced garlic, sliced carrots, and chopped celery. Cook them for about 3-5 minutes until they’re softened and fragrant. You’ll love how your kitchen smells during this step!
Next, toss in the chicken breast—don’t be shy, just plop it right in there! Then, pour in the chicken broth, followed by the egg noodles. Sprinkle in the thyme, salt, and pepper. Give everything a gentle stir to combine. It’s starting to look delicious already!
Now, it’s time to close the lid. Make sure it’s sealed tight! Set your Instant Pot to manual high pressure for 10 minutes. While it’s cooking, you can take a moment to sip on your favorite drink or do a little happy dance—it’s almost done!
Once the timer goes off, carefully perform a quick release of pressure. I recommend using a kitchen towel or an oven mitt to avoid any steam burns—safety first!
Finally, open the lid and shred that chicken right in the pot. Stir everything together until it’s well mixed, and wow, just like that, you’ve got a hearty dish ready to warm your soul!

And there you have it! Easy peasy, right? Enjoy your bowl of chicken noodles, and don’t forget to share some with your friends and family—they’ll be so impressed!

Nutritional Information

Now, let’s chat about the nutritional side of my Instant Pot chicken noodles recipe! This dish is not only comforting but also packed with goodness. Here’s a rough estimate based on common ingredients:

Serving Size: 1 cup
Calories: 320
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 25g

These numbers can vary a bit depending on the specific brands and ingredients you use, but overall this dish is a low-fat, protein-packed meal that won’t weigh you down. It’s perfect for a satisfying dinner without the guilt! Enjoy every delicious bite!

Why You’ll Love This Recipe

Quick and Easy: This Instant Pot chicken noodles recipe comes together in just 20 minutes! Perfect for those busy weeknights when you need a hearty meal in a flash.
One-Pot Wonder: Everything cooks in one pot, which means less cleanup for you. Just toss everything in, and you’re good to go!
Flavorful Comfort: The combination of tender chicken, savory broth, and soft egg noodles creates a comforting dish that feels like a warm hug on a chilly day.
Customizable: You can easily adjust the recipe to include your favorite veggies or spices. Want to add some peas or swap in different herbs? Go for it!
Healthy and Satisfying: Packed with protein and nutrients from the veggies, this meal is both nourishing and filling, making it a guilt-free indulgence.
Kid-Friendly: Kids love the tender noodles and chicken, making it a hit for family dinners. Plus, it’s a great way to sneak in some veggies!

Trust me, once you try this recipe, you’ll find yourself coming back to it time and time again. It’s a true lifesaver in the kitchen!

Tips for Success

Alright, let’s make sure your Instant Pot chicken noodles turn out absolutely perfect! Here are some pro tips I’ve picked up along the way that’ll help you avoid any bumps in the road and get the most delightful results:

Don’t Overcrowd the Pot: Make sure you’re not packing too many ingredients in there. It’s tempting, but your Instant Pot needs room to work its magic. Stick to the recipe for the best results!
Use Quality Broth: The flavor of your broth makes a huge difference! If you can, go for homemade or a high-quality store-bought chicken broth. It really elevates the taste of the dish.
Shred Chicken While Hot: After the pressure is released, shred your chicken immediately while it’s hot. It shreds much easier this way and helps infuse more flavor into the broth.
Adjust to Your Taste: Feel free to tweak the seasonings! If you love a little kick, add some red pepper flakes. Prefer it milder? Just dial back the salt or spices until it’s just right for you!
Let it Rest: After cooking, let your chicken noodles sit in the pot for a few minutes before serving. This helps the flavors meld together beautifully and gives the noodles a chance to soak up all that delicious broth.
Experiment with Fresh Herbs: If you have fresh herbs on hand, like parsley or dill, sprinkle some on top just before serving. It adds a fresh pop of flavor and makes your dish look extra inviting!

With these tips, you’ll be well on your way to mastering my Instant Pot chicken noodles recipe. Happy cooking, and enjoy every comforting bite!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to customize my Instant Pot chicken noodles recipe! Here are some tasty variations to consider:

Veggie Boost: Add in your favorite veggies like peas, bell peppers, or spinach for a pop of color and extra nutrients. Just toss them in with the other ingredients!
Different Noodles: Swap out the egg noodles for whole wheat, gluten-free, or even rice noodles. Just keep an eye on the cooking time, as different noodles may require adjustments.
Herb Infusion: Experiment with different herbs like rosemary or oregano for a unique twist. Fresh herbs can also be added right before serving for an aromatic finish!
Spicy Kick: If you love a bit of heat, throw in some diced jalapeños or a teaspoon of red pepper flakes. It’ll give your chicken noodles a delightful spicy kick!
Asian Flair: For a different flavor profile, consider adding soy sauce, ginger, and some bok choy. You can even top it off with sesame oil for an extra layer of deliciousness.
Creamy Comfort: For a creamy version, stir in a splash of heavy cream or a dollop of cream cheese right before serving. It adds a rich, velvety texture that’s oh-so-satisfying!

The sky’s the limit here! Feel free to get creative and make this dish your own. You’ll discover new favorites and impress your family and friends with every variation!

Storage & Reheating Instructions

Let’s talk about how to store those delicious leftovers from my Instant Pot chicken noodles recipe! You’ll want to keep all that goodness fresh for as long as possible. Here’s how to do it:

Storing Leftovers: After enjoying your meal, let any leftovers cool down to room temperature. Then, transfer them to an airtight container. This will keep your chicken noodles fresh and ready for another round of deliciousness! You can store them in the refrigerator for up to 3 days.
Freezing for Later: If you want to save some for a later date, you can freeze the chicken noodles! Just make sure to use a freezer-safe container or freezer bags. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, just thaw them overnight in the fridge.

Now, let’s get into reheating! You want to make sure your noodles stay flavorful and don’t get mushy:

Reheating on the Stove: For the best results, I recommend reheating on the stove. Just add the noodles to a pot over medium heat, and stir in a splash of chicken broth to help bring back that lovely texture. Heat until warmed through, stirring occasionally.
Microwave Method: If you’re in a hurry, the microwave works too! Place your chicken noodles in a microwave-safe bowl, cover it loosely with a lid or microwave-safe wrap, and heat in 30-second intervals, stirring in between, until heated through. Just be careful not to overheat, or you might end up with rubbery noodles!

With these simple storage and reheating tips, you can enjoy your Instant Pot chicken noodles multiple times without losing any of that comforting flavor. Happy eating!

FAQ Section

Got questions about my Instant Pot chicken noodles recipe? No worries, I’ve got you covered! Here are some common questions I get asked, along with my answers to help you out:

Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts; just increase the cooking time to about 12-15 minutes. The Instant Pot is great for cooking from frozen, so don’t worry about thawing beforehand!

What if I don’t have chicken broth?
If you’re out of chicken broth, no problem! You can use vegetable broth or even water in a pinch. Just keep in mind that it may alter the flavor a bit, so you might want to add extra seasonings to boost it up!

How can I make this dish gluten-free?
To make my Instant Pot chicken noodles recipe gluten-free, simply swap the egg noodles for gluten-free noodles. Just be sure to check the package for the cooking time, as some gluten-free options may require less time to cook.

Can I add more vegetables?
Definitely! Feel free to toss in more veggies like peas, bell peppers, or even kale. Just remember to adjust the cooking time slightly if you add denser vegetables. They can go in with the other ingredients!

How do I know when the chicken is cooked through?
When using the Instant Pot, as long as you follow the cooking time, the chicken will be perfectly cooked. If you want to double-check, you can use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.

I hope this clears up any questions you might have! Don’t hesitate to reach out if you have more; I’m here to help you make the best Instant Pot chicken noodles ever!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.