Beschreibung
A traditional Italian Christmas dinner featuring classic dishes.
Zutaten
Skala
- 1 kg of pasta
- 500 g of ground beef
- 200 g of grated Parmesan cheese
- 2 cups of tomato sauce
- 5 cloves of garlic
- 1 onion
- 2 tablespoons of olive oil
- Fresh basil leaves
- Salt and pepper to taste
Anweisungen
- Boil water and cook pasta according to package instructions.
- In a pan, heat olive oil and sauté chopped onion and garlic until golden.
- Add ground beef to the pan and cook until browned.
- Pour in the tomato sauce and season with salt, pepper, and basil.
- Simmer the sauce for 15 minutes.
- Combine cooked pasta with the sauce.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dinner
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5 g
- Natrium: 300 mg
- Fett: 20 g
- Gesättigte Fettsäuren: 5 g
- Ungesättigte Fette: 15 g
- Trans Fat: 0 g
- Kohlenhydrate: 80 g
- Faser: 5 g
- Protein: 25 g
- Cholesterin: 50 mg
Keywords: Italian Christmas dinner, festive recipes, holiday meals