Beschreibung
Delicious and creamy Italian cream sheet cake with a rich flavor.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla to the dry ingredients. Mix until smooth.
- Fold in shredded coconut and chopped pecans.
- Pour the batter into a greased sheet pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Prepare the frosting and spread it on top of the cooled cake.
Notes
- Store leftovers in the refrigerator.
- Use fresh coconut for better flavor.
- Chilling the cake enhances the taste.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 30g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: italian cream sheet cake