Beschreibung
A deliciously moist Italian cream sheet cake topped with cream cheese frosting.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, beat sugar, brown sugar, and oil until smooth.
- Add eggs, buttermilk, and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in coconut and pecans.
- Pour the batter into a greased sheet pan.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with cream cheese frosting before serving.
Notes
- Store leftovers in the refrigerator.
- Customize with different nuts or toppings.
- Can be made in advance and frozen.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 42g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: italian cream sheet cake