Beschreibung
Delicious Italian cream-filled pastries.
Zutaten
Skala
- 1 package of cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Chocolate shavings for garnish
Anweisungen
- Mix ricotta cheese, powdered sugar, and vanilla extract in a bowl.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the ricotta mixture.
- Fill the cannoli shells with the cream mixture.
- Garnish with chocolate shavings.
Notes
- Chill filled cannoli before serving.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: Italian
Ernährung
- Portionsgröße: 1 cannoli
- Kalorien: 250
- Zucker: 15g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 4g
- Cholesterin: 20mg
Keywords: italian cream stuffed cannoncini