Beschreibung
A delicious Italian creamy chicken pasta dish that is rich and satisfying.
Zutaten
Skala
- 200g pasta
- 300g chicken breast, diced
- 200ml heavy cream
- 50g parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce.
- Garnish with chopped parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust seasoning as per your taste.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 30g
- Cholesterin: 100mg
Keywords: Italian creamy chicken pasta