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italian hot chocolate

Italian Hot Chocolate: 5 Steps to Heavenly Indulgence


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

Rich and creamy Italian hot chocolate made with real chocolate and milk.


Zutaten

Skala
  • 2 cups milk
  • 100g dark chocolate, chopped
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Anweisungen

  1. In a small bowl, mix cornstarch with water until smooth.
  2. In a saucepan, heat milk over medium heat.
  3. Add chopped chocolate and sugar to the milk, stirring until melted.
  4. Stir in the cornstarch mixture, continuing to stir until thickened.
  5. Add vanilla extract and remove from heat.
  6. Serve hot, optionally topped with whipped cream.

Notes

  • Use high-quality chocolate for the best flavor.
  • Adjust sugar to taste.
  • Can add a pinch of salt for enhanced flavor.
  • Prep Time: 10 minutes
  • Kochen Zeit: 10 minutes
  • Kategorie: Beverage
  • Methode: Stovetop
  • Küche: Italian

Ernährung

  • Portionsgröße: 1 cup
  • Kalorien: 300
  • Zucker: 20g
  • Natrium: 100mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 9g
  • Ungesättigte Fette: 6g
  • Trans Fat: 0g
  • Kohlenhydrate: 35g
  • Faser: 2g
  • Protein: 6g
  • Cholesterin: 30mg

Keywords: italian hot chocolate, rich hot chocolate, creamy beverage