Beschreibung
A delicious Italian stuffing recipe perfect for Thanksgiving.
Zutaten
Skala
- 1 loaf Italian bread, cubed
- 2 cups vegetable broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté celery, onion, bell pepper, and garlic until soft.
- Add Italian seasoning, salt, and pepper. Stir well.
- In a large bowl, combine bread cubes and vegetable broth.
- Add sautéed vegetables and parsley to the bread mixture.
- Mix in Parmesan cheese.
- Transfer to a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
Notes
- Use stale bread for better texture.
- Adjust seasoning to your taste.
- This stuffing can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 180
- Zucker: 1g
- Natrium: 250mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 2g
- Protein: 6g
- Cholesterin: 5mg
Keywords: italian stuffing thanksgiving