Beschreibung
A classic Creole dish with rice, meat, and vegetables.
Zutaten
Skala
- 1 pound chicken, diced
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Anweisungen
- Heat a large pot over medium heat.
- Add chicken and sausage, cook until browned.
- Add onion, bell pepper, celery, and garlic; sauté until soft.
- Stir in rice and cook for 2 minutes.
- Add chicken broth, tomatoes, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes.
- Add shrimp and cook for an additional 5 minutes.
- Fluff with a fork and serve hot.
Notes
- Adjust spices to your taste.
- Use any combination of meats.
- Let leftovers sit in the fridge for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Creole
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 2g
- Natrium: 900mg
- Fett: 15g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 30g
- Cholesterin: 150mg
Keywords: jambalaya recipe, Creole dish, rice dish