Beschreibung
A collection of Japanese recipes that you can easily make at home.
Zutaten
Skala
- 2 cups rice
- 2 1/2 cups water
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1/2 pound chicken, cut into pieces
- 1 cup vegetables (carrots, peas, and bell peppers)
- 1 tablespoon sesame oil
- 1 green onion, chopped
Anweisungen
- Rinse the rice under cold water until the water runs clear.
- Combine rice and water in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a separate pan, heat sesame oil over medium heat.
- Add chicken and cook until browned.
- Add vegetables and cook until tender.
- Stir in soy sauce and mirin. Cook for another 5 minutes.
- Fluff the rice and serve topped with chicken and vegetables. Garnish with green onions.
Notes
- Use short-grain rice for best results.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: Japanese
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 450
- Zucker: 2g
- Natrium: 900mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: Japanese recipe ideas