Beschreibung
Fluffy Japanese souffle pancakes that melt in your mouth.
Zutaten
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 large eggs, separated
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Butter for cooking
Anweisungen
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk egg yolks, milk, and vanilla.
- Combine the wet and dry ingredients.
- In a separate bowl, beat egg whites and salt until stiff peaks form.
- Fold egg whites into the batter gently.
- Heat a pan and melt butter over medium-low heat.
- Pour batter into the pan, using a ring mold if desired.
- Cover and cook for about 4 minutes, until bubbles form.
- Flip and cook for another 3-4 minutes.
- Serve warm with syrup or fruits.
Notes
- Use a non-stick pan for best results.
- Adjust cooking time based on your stove.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Stovetop
- Küche: Japanese
Ernährung
- Portionsgröße: 2 pancakes
- Kalorien: 350
- Zucker: 10g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 8g
- Cholesterin: 200mg
Keywords: japanese souffle pancakes, fluffy pancakes, breakfast recipes