Oh my goodness, let me tell you about these Kentucky butter cake cookies! They’re like a little bite of heaven that brings all the rich, buttery flavors of the classic Kentucky butter cake right into cookie form. Imagine that sweet, melt-in-your-mouth goodness paired with a delightful crunch on the outside—it’s just divine! I remember the first time I made these; I was hosting a get-together and wanted something that would impress my friends without taking all day. Trust me, they were a huge hit! The combination of creamy butter, sugar, and a hint of vanilla comes together in these cookies to create a nostalgic treat that’ll make you feel right at home. You’ll want to whip up a batch of these Kentucky butter cake cookies for any occasion, or just because it’s Tuesday and you deserve a sweet treat!

Ingredients for Kentucky Butter Cake Cookies

• 2 cups all-purpose flour: This is the backbone of your cookies, giving them that perfect structure.
• 1 cup unsalted butter, softened: Trust me, using softened butter makes it so much easier to cream with the sugar, resulting in that light, fluffy texture we all love.
• 1 cup granulated sugar: This adds sweetness and helps create that delightful crisp edge.
• 1/2 cup powdered sugar: For that melt-in-your-mouth feel, this sugar is a must for finishing touches!
• 2 large eggs: They give moisture and richness, helping everything come together beautifully.
• 1 teaspoon vanilla extract: A splash of vanilla really elevates the flavor—don’t skip it!
• 1 teaspoon baking powder: This is your leavening agent, giving those cookies a nice lift.
• 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
• 1/4 cup milk: This will help bring everything together to a lovely dough consistency.

How to Prepare Kentucky Butter Cake Cookies

Alright, let’s dive into the fun part—actually making these delightful Kentucky butter cake cookies! Follow these steps, and you’ll have a delicious batch in no time. Let’s get started!

Preheat the Oven and Prepare Baking Sheets

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly. While that’s warming up, grab your baking sheets and either line them with parchment paper or give them a quick spray with non-stick cooking spray. This way, your cookies will slide right off without any fuss!

Cream the Butter and Sugar

Now, in a large mixing bowl, cream together that softened butter and granulated sugar. You want to beat them together until the mixture is light and fluffy—about 3-4 minutes should do it. This step is key because it incorporates air into the batter, which will help your cookies rise beautifully. Don’t rush this part; the fluffier, the better!

Mix in Eggs and Vanilla

Next up, add in your eggs one at a time, mixing thoroughly after each addition. Then, pour in the vanilla extract. I can’t stress enough how much this little splash enhances the flavor! Mix until everything is well combined and smooth. Your batter will start to look rich and creamy—yum!

Combine Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour so you get consistent flavor and texture in each cookie. It’s a simple step, but trust me, it makes a difference!

Blend Wet and Dry Ingredients

Now it’s time to bring it all together! Gradually add your dry mixture to the wet mixture, alternating with the milk. Start with a bit of the dry ingredients, mix them in, then add some milk, and repeat until all ingredients are combined. Make sure not to overmix—just stir until everything is nicely blended. This will keep your cookies tender and delicious!

Form and Bake Cookies

Using a spoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheets. Leave a little space between each cookie because they’ll spread a bit while baking. Pop those babies in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly, I promise!

Cool and Dust with Powdered Sugar

Once your cookies are done baking, let them cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them firm up a bit. After they’ve cooled completely, give them a light dusting of powdered sugar. It adds such a lovely touch and a bit of sweetness on top! And there you have it—your Kentucky butter cake cookies are ready to enjoy!

Tips for Success with Kentucky Butter Cake Cookies

Alright, let’s make sure your Kentucky butter cake cookies turn out absolutely perfect! Here are my top tips to help you nail this recipe every single time:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together more smoothly, resulting in a better texture. Trust me, it makes a difference!
• Don’t Skip the Creaming Step: Really take your time with the creaming process. This is where you incorporate air into the dough, which gives your cookies that nice rise. So, cream the butter and sugar until it’s fluffy and light—about 3-4 minutes should do it!
• Measure Flour Correctly: When measuring your flour, don’t scoop directly from the bag. Instead, spoon it into your measuring cup and level it off with a knife. This prevents you from packing in too much flour, which can lead to dry cookies.
• Mix Just Until Combined: When blending your wet and dry ingredients, mix until just combined. Overmixing can result in tough cookies. You want to see a few flour streaks—it’s all about that tender texture!
• Chill the Dough if Needed: If your dough feels too soft or sticky, don’t hesitate to pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape better while baking.
• Check for Doneness: Keep an eye on your cookies in the oven! They’re done when the edges are lightly golden, and the centers are set but still soft. They’ll firm up as they cool, so don’t wait for them to look completely firm in the oven.
• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last for several days, but I doubt they’ll stick around that long!

With these tips in your back pocket, you’ll be a pro at baking these Kentucky butter cake cookies in no time. Happy baking!

Variations on Kentucky Butter Cake Cookies

Now, if you’re feeling adventurous and want to switch things up a bit, there are so many fun variations you can try with your Kentucky butter cake cookies! Each twist can add a whole new layer of flavor and make your cookies even more special. Here are some of my favorites:

• Lemon Zest: Adding the zest of one lemon to the dough gives your cookies a refreshing citrus kick! It really brightens up the flavors and pairs beautifully with the buttery goodness.
• Almond Extract: Swap out the vanilla extract for almond extract for a unique, nutty flavor. Just a teaspoon will do, and it adds a lovely aroma that will have everyone asking for the recipe.
• Chocolate Chips: Who doesn’t love a little chocolate? Fold in a cup of semi-sweet or dark chocolate chips for an indulgent treat. The melty chocolate combined with the buttery cookie is pure bliss!
• Nutty Twist: For a bit of crunch, add chopped pecans or walnuts into the dough. They not only provide texture but also enhance the overall flavor of the cookies.
• Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor. This is especially nice for fall or winter baking, bringing cozy vibes to your cookie platter.
• Brown Butter: For a deeper, nuttier flavor, try browning your butter before using it in the recipe. This simple step adds a rich, complex flavor that takes these cookies to the next level.
• Maple Flavor: Replace the vanilla with maple extract for a unique twist. This gives your cookies a delightful hint of maple syrup that’s perfect for breakfast or brunch gatherings!

Feel free to mix and match these variations to create your perfect cookie! Each change brings its own charm and makes the classic Kentucky butter cake cookies even more exciting. So go ahead and let your creativity shine—your taste buds will thank you!

Nutritional Information Disclaimer

While I love sharing these delightful Kentucky butter cake cookies with you, it’s important to note that the nutritional information provided can vary based on the specific ingredients and brands you use. Things like butter type, egg size, and even flour brand can affect the final numbers. So, while I strive to give you the best estimates, just keep in mind that the actual nutrition may differ a bit. Always check labels and adjust according to what you have on hand for the most accurate information!

FAQ Section

Got questions about these scrumptious Kentucky butter cake cookies? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my trusty answers to help you navigate your baking adventure.

How should I store Kentucky butter cake cookies?

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, but trust me, they might not stick around that long! If you want to keep them longer, consider freezing them.

Can I freeze these cookies?

Absolutely! These cookies freeze beautifully. Just let them cool completely, then place them in a single layer in an airtight container or a freezer bag. They’ll last up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature. You might want to give them a quick dusting of powdered sugar after thawing for that fresh-baked touch!

Can I substitute the butter with margarine?

While I prefer unsalted butter for the best flavor, you can use margarine in a pinch. Just keep in mind that it might slightly change the texture and taste of the cookies. I’d recommend using a stick margarine rather than a spreadable kind for the best results!

What if I don’t have all-purpose flour?

If you don’t have all-purpose flour on hand, you can use cake flour or a gluten-free flour blend as substitutes. Just be aware that the texture might vary a bit. Cake flour will give you softer cookies, while gluten-free blends can sometimes change the density. Experimenting can be fun!

Can I use brown sugar instead of granulated sugar?

Yes, you can! Using brown sugar will give your cookies a slightly different flavor and make them chewier, which is delightful! You can even mix half granulated and half brown sugar for a nice balance of flavors.

How do I know when my cookies are done baking?

Keep an eye on those edges! Your cookies are done when the edges are lightly golden and the centers look set but soft. They’ll continue to firm up as they cool, so don’t wait for them to look completely firm in the oven. Trust your nose too; if they smell heavenly, they’re probably close to being done!

Can I make this dough ahead of time?

Definitely! You can prepare the dough ahead of time and chill it in the fridge for up to 48 hours. Just cover it tightly with plastic wrap. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking. Fresh cookies whenever you want!

I hope this FAQ section helps you bake the best Kentucky butter cake cookies ever! If you have any more questions, feel free to reach out. Happy baking!

Why You’ll Love Kentucky Butter Cake Cookies

• Quick Preparation: With just 15 minutes of prep time, you can whip up these cookies in no time—perfect for those last-minute cravings!
• Delicious Flavor: The rich, buttery flavor is reminiscent of the classic Kentucky butter cake, making each bite a delightful treat for your taste buds.
• Versatile: You can easily customize the recipe with various mix-ins and flavors, from chocolate chips to zesty lemon, keeping things exciting with every batch.
• Perfect Texture: These cookies have that ideal combination of a crispy edge and a soft, chewy center, satisfying everyone’s cookie cravings.
• Great for Sharing: Yielding about 24 cookies, they’re perfect for sharing at gatherings, parties, or just with family—everyone will want in on the fun!
• Freezer-Friendly: You can freeze the dough or the baked cookies for easy access to a sweet treat whenever the craving hits.
• Kid-Friendly: Kids will love helping out in the kitchen, and they’ll certainly enjoy devouring these delicious cookies!
• Impressive Yet Simple: You’ll wow your friends and family with these cookies, but they’re so easy to make that you’ll feel like a baking superstar!

Kentucky Butter Cake Cookies: 7 Irresistible Reasons to Bake

---

• Autor: Julia marin
• Gesamtzeit: 27 minutes
• Ertrag: 24 cookies 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

These Kentucky butter cake cookies bring the classic flavors of the traditional cake into a delicious cookie form.

---

Zutaten

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk

---

Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and granulated sugar.
3. Add the eggs and vanilla extract, mix well.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cookies cool before dusting with powdered sugar.

Notes

• Store cookies in an airtight container.
• For extra flavor, add lemon zest to the dough.
• These cookies freeze well.

• Prep Time: 15 minutes
• Kochen Zeit: 12 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 cookie
• Kalorien: 150
• Zucker: 8g
• Natrium: 100mg
• Fett: 7g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 20g
• Faser: 0g
• Protein: 2g
• Cholesterin: 30mg

Keywords: kentucky butter cake cookies, cookies, dessert, baking