Beschreibung
A collection of keto-friendly recipes for your Thanksgiving celebration.
Zutaten
Skala
- 1 turkey (12-14 pounds)
- 1 cup unsalted butter
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs (thyme, rosemary, sage)
- 2 cups cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup green beans
- 1 cup almond flour
- 4 large eggs
- 1 cup pumpkin puree
- 1 cup erythritol sweetener
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic powder, onion powder, paprika, salt, and pepper.
- Stuff the turkey with fresh herbs.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, steam cauliflower until tender, then blend with heavy cream and cheddar cheese for a creamy mash.
- Blanch green beans in boiling water for 3 minutes, then toss with olive oil and season.
- For dessert, mix pumpkin puree, erythritol, almond flour, and eggs in a bowl, then bake for 45 minutes at 350°F (175°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Adjust seasonings to your preference.
- Use a meat thermometer for perfect turkey doneness.
- Keep leftovers in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 32g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 3g
- Protein: 35g
- Cholesterin: 150mg
Keywords: keto thanksgiving recipes, low carb turkey, keto side dishes, keto desserts