Beschreibung
A hearty and comforting lasagna casserole with layers of pasta, meat, and cheese.
Zutaten
Skala
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef with onion and garlic.
- Stir in the marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of the meat sauce in a baking dish.
- Layer noodles, ricotta mixture, and mozzarella cheese over the meat sauce.
- Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Can be prepared ahead and refrigerated before baking.
- Adjust seasoning to match your taste.
- Prep Time: 30 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 6g
- Natrium: 800mg
- Fett: 18g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: lasagna, casserole, pasta, Italian