Name: Lasagna soup: 5 Reasons You'll Crave This Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups pasta (lasagna noodles, broken into pieces); 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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There’s something about a warm bowl of lasagna soup that just wraps you up in a cozy blanket of flavor! It’s like all the comforting goodness of traditional lasagna, but in a hearty soup form that’s perfect for those chilly nights. I remember the first time I made this for my family; we gathered around the table, and the aroma filled the kitchen, making everyone’s mouths water. We laughed, shared stories, and slurped up every last drop. Trust me, once you try this lasagna soup, it’ll become a staple in your home, just like it has in mine!

Ingredients List

Here’s what you’ll need to create this delicious lasagna soup:

1 lb ground beef – Use lean ground beef for a richer flavor, but feel free to swap for ground turkey if you prefer a lighter option.
1 onion, chopped – A medium onion works best; it adds depth to the soup.
3 cloves garlic, minced – Fresh garlic is key for that aromatic kick.
1 can (28 oz) crushed tomatoes – This gives the soup that classic tomato base.
4 cups beef broth – Use low-sodium broth for better control over seasoning.
2 cups pasta – I like breaking lasagna noodles into pieces for that authentic touch!
1 tsp Italian seasoning – A must for that herby, comforting flavor.
Salt and pepper to taste – Don’t forget to season generously!
1 cup ricotta cheese – This gives the soup its creamy texture.
1 cup shredded mozzarella cheese – For that gooey, melty finish.
Fresh basil for garnish – A sprinkle of fresh basil elevates the dish beautifully!

How to Prepare Lasagna Soup

Making this lasagna soup is easier than you might think! Let’s dive right into the deliciousness:

Start by heating a large pot over medium heat. Once it’s hot, add the ground beef and cook until it’s browned, breaking it up with a spoon as it cooks—this should take about 5-7 minutes.
Next, toss in the chopped onion and minced garlic. Stir them in and let them cook until the onion is soft and translucent, which is about 3-4 minutes. The aroma is going to be heavenly!
Now it’s time to add the crushed tomatoes, beef broth, Italian seasoning, and a generous pinch of salt and pepper. Stir everything well, and let it come to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. This is where the flavors meld together beautifully!
After your soup has simmered, it’s time to add the broken lasagna noodles. Stir them in and cook until they’re al dente—usually about 10 minutes. Keep an eye on them so they don’t get mushy!
Finally, stir in the ricotta cheese and half of the shredded mozzarella cheese until everything is nice and creamy. Serve the soup hot, garnished with fresh basil and the remaining mozzarella on top. Enjoy every comforting spoonful!

Why You’ll Love This Recipe

Quick preparation that gets you a hearty meal in just 45 minutes.
All the classic flavors of lasagna in a cozy soup form.
Perfect for chilly nights when you need something comforting.
Customizable with your favorite veggies or meats for variety.
Great for leftovers—this soup tastes even better the next day!
A true crowd-pleaser that will have everyone asking for seconds.

Tips for Success

To make sure your lasagna soup turns out perfectly every time, here are a few handy tips! First, don’t hesitate to mix in some spinach or zucchini for added nutrition and flavor—just toss them in when you add the noodles. If you want a creamier texture, consider adding an extra scoop of ricotta or even some cream! For a fun twist, try using different cheeses like provolone or gouda instead of mozzarella. And don’t skimp on the fresh basil; it brings everything together beautifully. Lastly, serve it with a side of crusty bread for dipping—trust me, it makes all the difference!

Variations of Lasagna Soup

If you’re feeling adventurous, there are tons of ways to switch up this lasagna soup! You can add in some chopped spinach or zucchini for extra veggies. If you’re a fan of spicy food, try tossing in some red pepper flakes or diced jalapeños for a kick! When it comes to cheese, don’t be afraid to experiment—parmesan, fontina, or even a sprinkle of feta can add a delightful twist. The sky’s the limit, so get creative and make it your own!

Storage & Reheating Instructions

Storing leftovers of this delicious lasagna soup is super simple! Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through. You can also pop it in the microwave in a microwave-safe bowl, heating in short intervals. Just be sure to stir in between to ensure even heating. Enjoy your cozy bowl of goodness again!

Nutritional Information Disclaimer

Keep in mind that the nutritional information provided for this lasagna soup can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check the nutrition labels and adjust according to your preferences and dietary needs. Enjoy your delicious and comforting meal!

FAQ About Lasagna Soup

Got questions about making this lasagna soup? Let’s tackle a few! If you want to make it vegetarian, simply swap the ground beef for a mix of mushrooms and lentils for that hearty texture. You can also use vegetable broth instead of beef broth. For dietary restrictions, feel free to use gluten-free pasta or skip the cheese altogether for a dairy-free option. As for serving suggestions, I love pairing this soup with a simple side salad or some garlic bread for dipping. It’s a cozy meal that’s perfect for any occasion!

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