Beschreibung
Layered pasta salad with fresh vegetables and dressing.
Zutaten
Skala
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, chopped
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/4 cup olives, sliced
- 1/2 cup Italian dressing
- Salt to taste
- Pepper to taste
Anweisungen
- Cook the pasta according to package instructions and let it cool.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell peppers, red onion, mozzarella cheese, and olives.
- Add Italian dressing and mix well.
- Season with salt and pepper to taste.
- Layer the salad in a serving dish and chill in the refrigerator before serving.
Notes
- Use your favorite pasta shape.
- Feel free to add more vegetables.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 8g
- Cholesterin: 20mg
Keywords: layered pasta salad