Beschreibung
Delicious and easy recipes to use leftover prime rib.
Zutaten
Skala
- 2 cups leftover prime rib, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic. Sauté until soft.
- Add chopped prime rib and cook until heated through.
- Pour in beef broth and Worcestershire sauce. Stir well.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread or over rice.
- This recipe is flexible; add your favorite vegetables.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Skillet
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 1g
- Protein: 30g
- Cholesterin: 70mg
Keywords: leftover prime rib recipes, prime rib leftovers, beef recipes