Beschreibung
A collection of delicious recipes to use up leftover Thanksgiving turkey.
Zutaten
Skala
- 2 cups cooked turkey, shredded
- 1 cup turkey broth
- 1 cup cooked vegetables (carrots, peas, etc.)
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 package pie crust or puff pastry
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded turkey, turkey broth, vegetables, soup, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Roll out the pie crust or puff pastry and place it in a baking dish.
- Pour the turkey mixture into the crust.
- Sprinkle cheese evenly on top.
- Cover with another layer of crust and seal edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 35-40 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish is versatile; feel free to add your favorite vegetables.
- Leftover gravy can be used instead of turkey broth for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: leftover thanksgiving turkey recipes, turkey pot pie, thanksgiving leftovers