Beschreibung
Lemon bars are a sweet and tangy dessert with a buttery crust and a smooth lemon filling.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon baking powder
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and mix until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder.
- Pour the mixture over the baked crust.
- Bake for an additional 20 minutes.
- Let it cool and dust with powdered sugar before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill before serving for a refreshing taste.
- Store in the refrigerator to keep them fresh.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 40mg
Keywords: lemon bars, dessert, citrus dessert