Beschreibung
A creamy and tangy dessert featuring lemon and blueberries.
Zutaten
Skala
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and lemon zest.
- Fold in blueberries gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes or until set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional blueberries if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 22g
- Natrium: 250mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 4g
- Cholesterin: 90mg
Keywords: lemon blueberry cheesecake, cheesecake, dessert, blueberry dessert