Beschreibung
A moist lemon blueberry loaf topped with a sweet lemon glaze.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in yogurt, lemon zest, and lemon juice.
- Gradually add dry ingredients to wet ingredients.
- Gently fold in blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before adding the glaze.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Adjust sweetness of glaze to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 12g
- Natrium: 180mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: lemon blueberry loaf with lemon glaze