Beschreibung
Delicious lemon cheesecake bars with a creamy filling and a buttery crust.
Zutaten
Skala
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, lemon juice, lemon zest, and vanilla. Mix well.
- Pour the filling over the crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Serve chilled for best taste.
- Garnish with lemon slices if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 250
- Zucker: 18g
- Natrium: 180mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 27g
- Faser: 1g
- Protein: 4g
- Cholesterin: 60mg
Keywords: lemon cheesecake bars, dessert, cheesecake, lemon dessert