Beschreibung
Lemon cheesecake French toast casserole is a delicious breakfast dish that combines the creamy flavor of cheesecake with the tangy zest of lemon.
Zutaten
Skala
- 1 loaf of bread, cubed
- 8 oz cream cheese, softened
- 1 cup fresh lemon juice
- 1 cup milk
- 6 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Layer the cubed bread in the dish.
- In a bowl, mix cream cheese, lemon juice, milk, eggs, sugar, vanilla, and lemon zest until smooth.
- Pour the mixture over the bread, ensuring even coverage.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 45-50 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For a stronger lemon flavor, increase the lemon zest.
- Serve with fresh berries for added flavor.
- Can be made ahead of time and baked in the morning.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: lemon cheesecake french toast casserole