Beschreibung
A refreshing lemon chicken pasta dish that combines tender chicken with zesty lemon flavor.
Zutaten
Skala
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and add lemon juice and zest.
- Stir in heavy cream and let simmer for 5 minutes.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lemon for best flavor.
- Adjust the cream for a lighter dish.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 90mg
Keywords: lemon chicken pasta