Beschreibung
Lemon crinkle cookies are soft, chewy cookies with a bright lemon flavor and a powdered sugar coating.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar for coating
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light.
- Add egg, lemon juice, and lemon zest. Mix well.
- Gradually add the dry ingredients. Mix until combined.
- Chill the dough for 30 minutes.
- Form balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a stronger lemon flavor, add more zest.
- Chilling the dough helps with shaping.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 10g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: lemon crinkle cookies