Beschreibung
A sweet and tangy treat with a gooey center.
Zutaten
Skala
- 1 box of lemon cake mix
- 1/2 cup of cream cheese, softened
- 1/2 cup of butter, softened
- 2 large eggs
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lemon cake mix, cream cheese, and butter until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- For extra lemon flavor, add lemon zest to the dough.
- Prep Time: 30 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 12g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: lemon gooey butter cookies