Beschreibung
A flavorful lemon herb roasted whole chicken that is juicy and tender.
Zutaten
Skala
- 1 whole chicken (about 4–5 lbs)
- 2 lemons, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the chicken, including under the skin.
- Stuff the chicken cavity with lemon halves.
- Place the chicken in a roasting pan.
- Roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Letting the chicken rest helps retain juices.
- Pair with your favorite side dishes.
- Prep Time: 15 minutes
- Kochen Zeit: 90 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1/4 of chicken
- Kalorien: 450
- Zucker: 1 g
- Natrium: 150 mg
- Fett: 25 g
- Gesättigte Fettsäuren: 6 g
- Ungesättigte Fette: 15 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 50 g
- Cholesterin: 120 mg
Keywords: lemon herb roasted whole chicken, roasted chicken, lemon chicken