Beschreibung
A delicious lemon loaf that is moist and flavorful.
Zutaten
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with a glaze for extra sweetness.
- Use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 50mg
Keywords: lemon loaf, cake, dessert