Beschreibung
Lemon truffles are a sweet and tangy treat made with fresh lemon and creamy chocolate.
Zutaten
Skala
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup crushed graham crackers
- Powdered sugar for dusting
Anweisungen
- In a saucepan, heat the heavy cream until it simmers.
- Remove from heat and add white chocolate chips. Stir until melted.
- Add lemon zest and lemon juice. Mix well.
- Refrigerate the mixture for 1 hour until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll the balls in crushed graham crackers and dust with powdered sugar.
- Chill for another 30 minutes before serving.
Notes
- Use fresh lemons for the best flavor.
- Store truffles in an airtight container in the fridge.
- These truffles can be frozen for up to a month.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 90
- Zucker: 8g
- Natrium: 10mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 1g
- Cholesterin: 5mg
Keywords: lemon truffles, dessert, no-bake sweets