Beschreibung
A fresh and zesty dessert made with lemon and chocolate.
Zutaten
Skala
- 1 cup of chocolate chips
- 1/4 cup of heavy cream
- 2 tablespoons of lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of powdered sugar
Anweisungen
- Melt the chocolate chips with heavy cream in a double boiler.
- Stir in lemon juice and lemon zest.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in powdered sugar to coat.
- Refrigerate for another 30 minutes before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Use fresh lemons for the best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-Bake
- Küche: American
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 100
- Zucker: 10g
- Natrium: 5mg
- Fett: 6g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 1g
- Cholesterin: 5mg
Keywords: lemon truffles recipe