Beschreibung
A selection of light appetizers perfect for Thanksgiving gatherings.
Zutaten
Skala
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1 cup hummus
- 1 cup baby carrots
- 1 cup sliced bell peppers
- 1 cup spinach leaves
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Anweisungen
- Wash and cut the vegetables.
- Arrange the cherry tomatoes, cucumber, carrots, and bell peppers on a platter.
- Add a bowl of hummus in the center.
- Top the spinach leaves with feta cheese.
- Drizzle olive oil and balsamic vinegar over the vegetables.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for freshness.
- Feel free to substitute with your favorite dips.
- Consider adding herbs for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizers
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 6g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 4g
- Protein: 5g
- Cholesterin: 10mg
Keywords: light thanksgiving appetizers