Beschreibung
These loaded steak quesadillas are a delicious and hearty meal, filled with tender steak and melted cheese.
Zutaten
Skala
- 1 pound steak, cooked and sliced
- 1 cup shredded cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- In a bowl, combine cooked steak, sautéed vegetables, garlic powder, salt, and pepper.
- Place a tortilla in the skillet, sprinkle half with cheese, add steak mixture, and top with more cheese.
- Fold the tortilla in half and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Slice and serve hot.
Notes
- Feel free to add your favorite toppings like sour cream or guacamole.
- Use leftover steak for a quick meal.
- Adjust spice level by adding jalapeños.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Grilling
- Küche: Mexican
Ernährung
- Portionsgröße: 1 quesadilla
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 50mg
Keywords: loaded steak quesadillas