Beschreibung
A rich and creamy lobster and shrimp mac and cheese dish.
Zutaten
Skala
- 8 oz elbow macaroni
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Anweisungen
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, garlic powder, and paprika until smooth.
- Add milk and cream; cook until thickened.
- Remove from heat and stir in cheese until melted.
- Add lobster and shrimp to the cheese sauce.
- Combine cheese sauce with macaroni.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- Use fresh seafood for best flavor.
- Add breadcrumbs on top for a crunchy texture.
- Feel free to mix in other cheeses.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 600
- Zucker: 3g
- Natrium: 800mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 150mg
Keywords: lobster and shrimp mac and cheese