Beschreibung
A delicious lobster ravioli served with a zesty lemon butter sauce.
Zutaten
Skala
- 12 oz lobster ravioli
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Anweisungen
- Cook the lobster ravioli according to package instructions.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest.
- Add cooked ravioli to the pan and toss to coat.
- Sprinkle with parsley and season with salt and pepper.
- Serve immediately.
Notes
- Use fresh lobster ravioli for best flavor.
- Adjust lemon juice according to your taste.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Main Course
- Methode: Boiling and sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1g
- Natrium: 500mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 100mg
Keywords: lobster ravioli, lemon butter sauce, pasta recipe