Oh my goodness, let me tell you about my absolute favorite dish—*longhorn parmesan crusted chicken*! Seriously, it’s a game-changer. I remember the first time I tried it at a cozy little restaurant, and I was instantly hooked. The combination of that crispy, cheesy coating and juicy chicken is just divine! It’s like a hug on a plate. Plus, it’s super easy to whip up at home, which makes it perfect for busy weeknights or when I want to impress friends without spending all day in the kitchen. You’ll love how simple the ingredients are and how quickly it all comes together. Trust me, you’ll be making this again and again! Let’s dive into the recipe so you can enjoy this deliciousness too!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
How to Prepare *Longhorn Parmesan Crusted Chicken*
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your chicken cooks evenly and gets that beautiful golden-brown crust we all crave. While the oven heats up, you can tackle the next parts of this delicious process!
Prepare the Coating
In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Give it a good stir until everything’s well mixed. This coating is what makes your chicken so flavorful and crunchy! The Parmesan adds that nice cheesy bite, while the breadcrumbs help achieve that perfect crispiness. You’ll want every inch of your chicken to be covered in this delightful mixture!
Prepare the Chicken
Now, let’s get those chicken breasts ready! In a separate bowl, beat the two eggs until they’re nice and frothy. Take each chicken breast and dip it into the egg mixture, making sure it’s fully coated. This step is key because it helps the Parmesan coating stick beautifully. After dipping, transfer the chicken to the bowl with the cheese mixture and press it down gently, ensuring it’s fully covered in that cheesy goodness!
Bake the Chicken
Once your chicken is nicely coated, place each piece on a baking sheet lined with parchment paper. It makes for easier cleanup, trust me! Drizzle a little olive oil over the top of the chicken to help it brown and add flavor. Now, pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the chicken is golden brown and cooked through—just make sure there’s no pink left inside. The aroma will be absolutely mouthwatering!
Nutritional Information
Now, let’s talk about the nutritional side of things! This *longhorn parmesan crusted chicken* packs a punch when it comes to flavor, and it’s pretty balanced too. Here’s a breakdown of the typical nutritional values per serving (that’s one chicken breast):
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
- Cholesterol: 100mg
Keep in mind that these values are estimates based on standard ingredients. So, if you decide to mix things up or add some extra toppings, the numbers might change a bit. But rest assured, you’re still getting a deliciously satisfying meal with plenty of protein to keep you energized!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously crispy, cheesy coating that elevates the chicken to a whole new level.
- Simple ingredients that you probably already have in your pantry.
- Great for meal prep; it reheats wonderfully for lunch the next day.
- Versatile; feel free to add your favorite herbs or spices for a personal touch.
- Kid-friendly and a sure hit with the whole family.
- It’s a healthier alternative to fried chicken, but still so satisfying!
- Perfectly pairs with a variety of sides, making it a flexible main dish.
Tips for Success
Alright, let’s make sure your *longhorn parmesan crusted chicken* turns out absolutely perfect every time! Here are some of my favorite tips to help you achieve that golden, crispy coating and juicy chicken:
- Pat the Chicken Dry: Before you start, make sure to pat your chicken breasts dry with paper towels. This helps the coating stick better and ensures that you get that lovely crispiness!
- Don’t Skip the Olive Oil: Drizzling olive oil over the coated chicken is key! It not only adds flavor but also aids in browning. Just a light drizzle will do the trick.
- Let It Rest: After baking, let your chicken rest for a few minutes before cutting into it. This helps the juices redistribute, keeping your chicken moist and tender.
- Check for Doneness: Use a meat thermometer if you have one! The internal temperature should reach 165°F (74°C). This way, you’ll avoid any dryness and ensure perfectly cooked chicken.
- Experiment with Seasonings: Don’t be afraid to mix in your favorite herbs or spices into the coating! A dash of paprika or Italian seasoning can add amazing flavor—get creative!
- Keep an Eye on Cooking Time: Oven temperatures can vary, so start checking your chicken around the 25-minute mark. You want that golden color but also juicy meat, so adjust the time as needed.
- Use Fresh Ingredients: If possible, use fresh Parmesan cheese and breadcrumbs. They’ll make a big difference in flavor and texture compared to pre-packaged versions!
With these tips, you’ll be well on your way to mastering this delicious dish! Remember, practice makes perfect, so don’t hesitate to make it again and again until you find your own groove.
Serving Suggestions
Now that you’ve got your *longhorn parmesan crusted chicken* all cooked up and ready to go, let’s talk about the perfect sides to round out your meal! Trust me, the right accompaniments can elevate this dish to a whole new level of deliciousness.
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing. The richness complements the crispy chicken perfectly!
- Steamed Broccoli: Simple and healthy, steamed broccoli adds a nice crunch and vibrant color to your plate. Plus, it balances out the richness of the chicken.
- Roasted Vegetables: Toss some seasonal veggies like carrots, bell peppers, and zucchini in olive oil and roast them until they’re caramelized. They’re not just tasty; they add beautiful flavors and textures!
- Caesar Salad: A fresh Caesar salad with crunchy romaine, creamy dressing, and croutons is a fantastic side. The crispness and tanginess contrast wonderfully with the chicken.
- Rice Pilaf: Fluffy rice pilaf with herbs and a hint of lemon makes for a delightful side that soaks up the juices from the chicken.
- Coleslaw: A light and tangy coleslaw can provide a refreshing crunch that pairs beautifully with the savory chicken.
- Garlic Bread: If you’re feeling indulgent, serve some warm garlic bread on the side. It’s perfect for mopping up any leftover juices!
Feel free to mix and match your sides based on what you have on hand or what you’re in the mood for. Each option enhances the overall experience of enjoying your *longhorn parmesan crusted chicken*. Happy eating!
Storage & Reheating Instructions
So, you’ve whipped up a fantastic batch of *longhorn parmesan crusted chicken*, and now you’re wondering how to store those delicious leftovers? Don’t worry, I’ve got you covered! To keep your chicken fresh and flavorful, let it cool completely first. Then, transfer it to an airtight container and pop it in the refrigerator. It’ll stay good for up to 3 days—perfect for those busy days when you need a quick meal!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to keep it from drying out. Heat for about 10-15 minutes or until warmed through. This way, you’ll still get that lovely crispy texture you fell in love with!
If you’re in a hurry, you can also use the microwave, but be careful! Place the chicken on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Heat in 30-second intervals until warmed through, but keep an eye on it to avoid overcooking. I promise you, reheating it the right way will make it taste almost as good as when it was first made!
Now, you can enjoy your *longhorn parmesan crusted chicken* even on those busy days ahead. Happy eating!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add even more juiciness to the dish. Just adjust the cooking time as they might take a bit longer to cook through. Aim for an internal temperature of 165°F (74°C) to ensure they’re perfectly done!
What if I don’t have Parmesan cheese?
No worries! You can substitute with any hard cheese you have on hand, like Pecorino Romano or even a good aged cheddar. Just keep in mind that it might change the flavor slightly, but it’ll still be delicious!
Can I make this dish gluten-free?
Yes, you can! Simply swap out the breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. Just check the labels to ensure they’re certified gluten-free!
What herbs can I add to the coating?
Get creative! Fresh or dried herbs like thyme, oregano, or Italian seasoning can add an amazing depth of flavor. Just mix them into the coating before you dip your chicken. You can’t go wrong with a little extra flavor!
Can I bake this chicken in an air fryer?
Definitely! Air frying can result in an even crispier coating. Preheat your air fryer to 375°F (190°C) and cook for about 15-20 minutes, checking for doneness. Just make sure to give the basket a shake halfway through for even cooking!
Is it possible to make this dish ahead of time?
Yes! You can prep the chicken and coat it ahead of time. Just cover it and store it in the fridge for up to a day before baking. This makes it super convenient for busy weeknights!
What should I do if the coating isn’t sticking to the chicken?
If your coating isn’t sticking, it might be due to moisture on the chicken. Make sure to pat the chicken dry before dipping it in the egg and coating it. You can also try pressing the coating onto the chicken more firmly!
How do I know when the chicken is done?
The best way is to use a meat thermometer! It should read 165°F (74°C) in the thickest part of the chicken. If you don’t have one, cut into the chicken and check for any pinkness—if it’s no longer pink and the juices run clear, you’re good to go!
Longhorn Parmesan Crusted Chicken: 7 Reasons to Love It
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Low Fat
Beschreibung
Parmesan crusted chicken with a flavorful coating.
Zutaten
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the cheese mixture.
- Place the coated chicken on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- Serve with a side of vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 chicken breast
- Kalorien: 350
- Zucker: 1g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 30g
- Cholesterin: 100mg
Keywords: longhorn parmesan crusted chicken
