If you’re craving that delicious, creamy goodness of Longhorn Steakhouse’s Parmesan Chicken but want to whip it up at home, you’re in for a treat! This dish features juicy chicken breasts smothered in a rich Parmesan sauce that’s just bursting with flavor. Trust me, it’s like bringing the restaurant experience right into your kitchen! The combination of savory garlic and onion powder with the creamy texture is absolutely irresistible. Plus, it’s simple enough for a weeknight dinner yet fancy enough to impress guests. Get ready to indulge in a dish that’s sure to become a family favorite!
Ingredients List
Gather these simple yet essential ingredients to create your own fantastic Longhorn Steakhouse Parmesan Chicken at home. Trust me, fresh ingredients make all the difference!
- 2 chicken breasts (boneless, skinless works best for tenderness)
- 1 cup grated Parmesan cheese (don’t skimp on quality; it really shines in the sauce)
- 1 cup heavy cream (this is where the creaminess comes from—go for the full fat!)
- 1 tablespoon garlic powder (you can adjust based on your love for garlic)
- 1 tablespoon onion powder (it adds that lovely depth of flavor)
- Salt and pepper to taste (always taste as you go!)
- 1 tablespoon olive oil (for searing the chicken—adds a nice flavor)
- Fresh parsley for garnish (optional, but it brightens up the dish!)
Make sure everything is prepped and ready to go before you start cooking. It makes the process so much smoother and more enjoyable!
How to Prepare Longhorn Steakhouse Parmesan Chicken
Now let’s dive into the deliciousness of making your very own Longhorn Steakhouse Parmesan Chicken! Follow these steps, and you’ll have a creamy, dreamy dish ready in no time!
Preheat and Season
First things first, you’ll want to preheat your oven to 375°F (190°C). This ensures that your chicken gets that perfect cooking environment. While that’s heating up, grab your chicken breasts and season them generously with salt, pepper, garlic powder, and onion powder. I like to rub the spices in well to really get that flavor locked in. It’s all about that seasoning, folks!
Searing the Chicken
Now, heat up that tablespoon of olive oil in a skillet over medium heat. Once it’s nice and hot, carefully place the seasoned chicken breasts in the pan. You’re looking for a golden brown color, so sear them for about 4-5 minutes on each side. Don’t rush this step; it enhances the flavor! When they’re beautifully browned, they’re ready for the next step.
Preparing the Parmesan Sauce
In a mixing bowl, combine the heavy cream and grated Parmesan cheese until it’s well blended. The mixture should be creamy and luscious—if it’s too thick, you can add a splash more cream until it’s just right. Once you’ve got that perfect consistency, pour it over the seared chicken in the skillet, making sure to cover them evenly. This is where the magic starts to happen!
Baking the Chicken
Carefully transfer the skillet to your preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the juices run clear. Just a little tip: if you’ve got a meat thermometer, aim for 165°F (75°C) to ensure it’s perfectly safe and succulent. Once done, let it rest for a few minutes before serving, and don’t forget to garnish with fresh parsley if you like a pop of color. Enjoy your home-cooked masterpiece!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Creamy, rich flavor that rivals your favorite restaurant dish.
- Kid-friendly; even picky eaters will be asking for seconds!
- Made with simple ingredients you probably already have on hand.
- Customizable; feel free to add your favorite veggies or spices.
- Impressive enough to serve at dinner parties or family gatherings.
Trust me, once you try this recipe, it’ll become a staple in your kitchen rotation!
Tips for Success
Let’s make sure your Longhorn Steakhouse Parmesan Chicken turns out absolutely perfect! Here are some of my best tips to keep in mind while cooking:
- Use Fresh Ingredients: Fresh chicken and high-quality Parmesan cheese really make a difference in flavor. Don’t skimp on the cheese; it’s the star of the show!
- Don’t Rush the Searing: Searing takes time! If you rush it, you might end up with chicken that’s not as flavorful or tender. Wait until it’s a beautiful golden brown before flipping.
- Check for Doneness: Always use a meat thermometer! It’s the best way to ensure your chicken is perfectly cooked without being dry. Aim for that 165°F (75°C) mark.
- Variations Are Fun: Feel free to mix in some spinach or sun-dried tomatoes with the sauce for an extra flavor kick. You can also try different herbs like thyme or rosemary for a twist!
- Adjust Seasonings: Taste as you go! Everyone’s palate is different, so adjust the garlic and onion powder to your liking. If you love garlic, add a bit more!
- Let It Rest: After baking, give the chicken a few minutes to rest before serving. This helps the juices redistribute and keeps the meat juicy.
With these tips in your back pocket, you’ll be well on your way to impressing everyone at the dinner table. Happy cooking!
Nutritional Information
Here’s the nutritional breakdown for each serving of this delightful Longhorn Steakhouse Parmesan Chicken. Keep in mind that these values are estimates and can vary based on the specific ingredients you use and their quantities. But it’s always nice to know what you’re putting into your body!
- Calories: 600
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 50g
This dish is packed with protein, making it a satisfying option for dinner. Enjoy it knowing you’ve got a delicious and nutritious meal on your plate!
FAQ Section
Can I substitute the heavy cream in this recipe?
Absolutely! If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt to achieve a similar creaminess. Just keep in mind that the texture might be slightly different, but it’ll still be delicious!
What can I serve with Longhorn Steakhouse Parmesan Chicken?
This dish pairs wonderfully with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes. You could also serve it over pasta to soak up that incredible sauce. The options are endless!
Can I make this recipe ahead of time?
Definitely! You can prepare everything up to the baking stage and refrigerate it for a day. Just cover the skillet tightly with foil or plastic wrap. When you’re ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven.
Is this Longhorn Steakhouse Parmesan Chicken gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t contain any flour or breading. Just make sure to double-check the labels on your Parmesan cheese and any additional ingredients you might use.
How do you store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven or microwave until heated through, being careful not to overcook the chicken!
Storage & Reheating Instructions
Storing your Longhorn Steakhouse Parmesan Chicken properly is key to keeping it delicious for later! Once you’ve enjoyed your meal, let any leftovers cool to room temperature. Then, transfer the chicken to an airtight container and pop it in the refrigerator where it’ll stay fresh for up to 3 days.
When you’re ready to enjoy those tasty leftovers, the best way to reheat is gently in the oven. Preheat it to 350°F (175°C), place the chicken in an oven-safe dish, and cover it with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. You can also microwave it, but be careful not to dry it out! Enjoy your creamy goodness again!
Drucken
Longhorn Steakhouse Parmesan Chicken: 5-Star Comfort Dish
- Gesamtzeit: 40 minutes
- Ertrag: 2 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious dish featuring chicken breast topped with a creamy Parmesan sauce.
Zutaten
- 2 chicken breasts
- 1 cup Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Anweisungen
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a skillet, heat olive oil over medium heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- In a bowl, mix heavy cream and Parmesan cheese.
- Pour the cheese mixture over the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or pasta.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 600
- Zucker: 1g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 50g
- Cholesterin: 150mg
Keywords: longhorn steakhouse parmesan chicken, chicken recipe, Parmesan chicken
