Beschreibung
A classic dessert from Magnolia Bakery, known for its creamy layers of banana pudding, vanilla wafers, and fresh bananas.
Zutaten
Skala
- 2 cups of cold milk
- 1 package (5 oz) of instant vanilla pudding mix
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
Anweisungen
- In a bowl, whisk together cold milk and pudding mix until smooth.
- In another bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Make ahead of time for better consistency.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 320
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: magnolia bakery banana pudding