Beschreibung
A guide to make-ahead dishes for Thanksgiving.
Zutaten
- Turkey – 10 lbs
- Stuffing – 2 cups
- Mashed potatoes – 5 lbs
- Green bean casserole – 2 cups
- Pumpkin pie – 1 pie
- Cranberry sauce – 2 cups
Anweisungen
- Prepare the turkey and season it a day in advance.
- Make stuffing and refrigerate overnight.
- Prepare mashed potatoes and store in a sealed container.
- Assemble green bean casserole and cover with foil.
- Bake the pumpkin pie in advance and let it cool.
- Make cranberry sauce and refrigerate.
- On Thanksgiving, roast the turkey and reheat all side dishes.
Notes
- Choose dishes that can be stored in the fridge or freezer.
- Label containers for easy identification.
- Plan your cooking schedule to save time.
- Prep Time: 3 hours
- Kochen Zeit: 2 hours
- Kategorie: Holiday
- Methode: Baking and Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1200
- Zucker: 20g
- Natrium: 800mg
- Fett: 50g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 10g
- Protein: 40g
- Cholesterin: 150mg
Keywords: make ahead thanksgiving