Oh my goodness, let me tell you about my *mango key lime pie*! This dessert is like a tropical vacation on a plate. The moment you take a bite, you’re hit with the sweet, luscious mango that dances perfectly with the zesty tang of key lime. It’s so refreshing, I can’t help but make it every summer! I mean, who wouldn’t want a slice of sunshine on a warm day? Plus, it’s super easy to whip up, so you can spend less time in the kitchen and more time enjoying the sun (or running after the kids!). Trust me, this pie will impress everyone—friends, family, or just you treating yourself! It’s that good and so perfect for those hot afternoons when you need something cool and delightful. I can already taste it! Let’s get started!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups graham cracker crumbs (for that perfect buttery crust)
- ½ cup unsalted butter, melted (this brings everything together!)
- 2 cups fresh mango puree (make sure those mangoes are ripe and juicy!)
- 1 cup sweetened condensed milk (for that creamy sweetness)
- ½ cup key lime juice (the star ingredient for that tangy kick)
- 3 large egg yolks (to give the filling a rich texture)
- 1 cup heavy whipping cream (for a luscious topping)
- ¼ cup powdered sugar (to sweeten the whipped cream just a bit)
How to Prepare *Mango Key Lime Pie*
Preparing the Crust
First things first, let’s get that crust ready! Preheat your oven to 350°F (175°C)—this step is super important. In a mixing bowl, combine the graham cracker crumbs and melted butter. I love using my hands to mix it all together; it just feels more personal, you know? Once it’s all combined and looks like wet sand, press the mixture firmly into the bottom of a pie dish. Make sure you get those edges nice and even! Bake it for about 10 minutes until it’s lightly golden, then let it cool completely while we work on the filling.
Making the Filling
Now for the star of the show—the filling! In another bowl, combine your fresh mango puree, sweetened condensed milk, key lime juice, and the egg yolks. Whisk it all together until it’s smooth and creamy. The smell is absolutely divine, and you might be tempted to taste it—go ahead, I won’t tell! Pour this luscious mixture into your cooled crust, spreading it out evenly. It already looks so good, I can hardly wait!
Baking the Pie
Time to bake! Pop that pie back into the oven for about 15 minutes. It should just be set but still a bit jiggly in the center. Once it’s done, let it cool at room temperature for a bit. After that, cover it with plastic wrap and refrigerate for at least 3 hours. This chilling time is crucial for letting those flavors meld together perfectly!
Adding the Whipped Cream
Finally, let’s top it off! In a mixing bowl, whip your heavy cream with the powdered sugar until stiff peaks form. This is where the magic happens—fluffy, sweet clouds of cream! Gently spread the whipped cream over the chilled pie before serving. You can be generous here; it’s your pie after all! I love to garnish it with a few lime slices for that extra pop of color! It’s all about the presentation!
Why You’ll Love This Recipe
- It’s super quick to prepare—perfect for busy summer days!
- The combination of sweet mango and tangy key lime is like a tropical breeze in every bite.
- It’s a crowd-pleaser that impresses guests with its stunning presentation.
- Light and refreshing, it’s the ultimate dessert for hot weather.
- You can easily make it ahead of time and let it chill in the fridge.
- Just a few simple ingredients create a flavor explosion—who doesn’t love that?
- It’s a fun way to use fresh, seasonal mangoes!
- Versatile enough to serve at any occasion—from casual BBQs to fancy dinner parties.
Tips for Success
Alright, let’s make sure your *mango key lime pie* turns out absolutely perfect! Here are my top tips for success:
- Choose ripe mangoes: The key to a delicious filling is using fully ripe, sweet mangoes. They should give a little when you press them gently. Trust me, the flavor makes all the difference!
- Don’t skip the chilling time: I know it’s hard to wait, but letting the pie chill for at least 3 hours (or even overnight!) allows the flavors to meld beautifully and helps the filling set up nicely.
- Adjust the sweetness: If you prefer a sweeter pie, feel free to add a touch more sweetened condensed milk. Just taste as you go to find your perfect balance!
- Whip your cream correctly: When whipping the cream, make sure your bowl and beaters are cold for the best results. It helps the cream whip up to those lovely stiff peaks!
- Keep an eye on the baking time: Ovens can vary, so keep an eye on your pie. You want it to be just set in the center—not overbaked! A slight jiggle is okay; it will firm up as it cools.
- Garnish for flair: Don’t forget to dress it up! Lime slices or zest on top add a beautiful touch and a pop of color that’s just so inviting.
- Use a glass pie dish: If you have one, use a glass pie dish. It lets you see the beautiful layers and helps with even baking!
With these tips, your *mango key lime pie* is bound to be a hit. I can’t wait for you to enjoy it!
Nutritional Information
Alright, let’s chat about the nutritional info for our delightful *mango key lime pie*! Here’s an estimated breakdown per slice (and remember, these values can vary depending on your specific ingredients):
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 25g
- Protein: 4g
This pie is a delicious treat, but as with all desserts, it’s best enjoyed in moderation. So, go ahead and savor that slice of tropical goodness! Trust me, it’s worth every bite!
FAQ Section
Got questions about making your *mango key lime pie*? Don’t worry, I’ve got you covered! Here are some common queries I get, and my answers to help you out:
Can I use frozen mango puree instead of fresh?
Absolutely! Frozen mango puree works just fine. Just make sure to thaw it and drain any excess liquid before using it in the recipe. It’ll still give you that delicious tropical flavor!
What if I can’t find key limes?
No problem! You can substitute with regular lime juice, although it will be a tad less tangy. Just adjust to your taste, and you’ll still have a fantastic pie!
How long can I store the pie?
Your pie will keep well in the fridge for about 3-4 days. Just make sure to cover it with plastic wrap or store it in an airtight container to keep that creamy topping fresh!
Can I make this pie ahead of time?
Yes! In fact, making it a day ahead is a great idea. Let it chill overnight to let those flavors really come together. It’ll be even more delicious the next day!
What’s the best way to serve leftovers?
Just slice and enjoy straight from the fridge! If it’s been in there for a while, you can let it sit out for a few minutes to soften slightly for easier slicing, but it’s refreshing cold!
Can I use a different type of crust?
Of course! While the graham cracker crust is classic, you can experiment with a cookie crust (like Oreo or digestive biscuits) or a gluten-free crust if you prefer. Just make sure to adjust baking times if needed!
Is there a dairy-free option for the whipped cream?
Yes! You can use coconut cream or a dairy-free whipping cream substitute. Just chill it well beforehand for the best results when whipping!
I hope this clears up any questions you might have had! If you have more, feel free to reach out. Happy baking and enjoy that tropical goodness in every bite!
Storage & Reheating Instructions
So, you’ve made this delicious *mango key lime pie* and now you’re wondering how to store the leftovers? Don’t worry, I’ve got you covered! The key here is to keep it fresh and tasty for as long as possible.
First off, make sure the pie is completely cooled before you store it. Once it’s cooled, cover the pie with plastic wrap or store it in an airtight container. This helps keep that creamy topping from drying out and prevents any fridge odors from sneaking in. You can keep it in the refrigerator for about 3-4 days. Just remember to take it out a few minutes before serving to let it soften slightly for easier slicing—it’s so much better that way!
If you have some pie left after those few days (lucky you!), you can freeze it! Just slice it up, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container or bag. It should keep well for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight. No need to reheat; it’s meant to be enjoyed cold and refreshing!
Trust me, there’s nothing quite like pulling a slice of tropical goodness from the freezer on a hot day. Enjoy every bite!
Drucken
Mango Key Lime Pie: 7 Reasons You’ll Love This Tropical Delight
- Gesamtzeit: 3 hours 45 minutes
- Ertrag: 8 slices 1x
- Ernährung: Vegetarisch
Beschreibung
A refreshing dessert that combines the sweetness of mango with the tanginess of key lime.
Zutaten
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh mango puree
- 1 cup sweetened condensed milk
- ½ cup key lime juice
- 3 large egg yolks
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine mango puree, sweetened condensed milk, key lime juice, and egg yolks.
- Pour the mixture into the cooled crust.
- Bake for another 15 minutes.
- Let the pie cool, then refrigerate for at least 3 hours.
- Whip the cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the pie before serving.
Notes
- Use ripe mangoes for the best flavor.
- Chill the pie overnight for a firmer texture.
- Garnish with lime slices for decoration.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 4g
- Cholesterin: 80mg
Keywords: mango key lime pie, dessert, tropical pie, refreshing dessert
