Beschreibung
Mango salsa is a fresh and vibrant condiment that pairs well with grilled meats and fish.
Zutaten
Skala
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- juice of 2 limes
- salt to taste
Anweisungen
- Peel and dice the mangoes.
- Dice the red bell pepper.
- Finely chop the red onion.
- Seed and mince the jalapeño.
- Chop the fresh cilantro.
- In a bowl, combine all the ingredients.
- Pour lime juice over the mixture.
- Add salt to taste.
- Mix well and let it sit for 15 minutes before serving.
Notes
- Use ripe mangoes for the best flavor.
- Adjust the heat by adding more or less jalapeño.
- This salsa is best served fresh.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Condiment
- Methode: No cooking required
- Küche: Mexican
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 60
- Zucker: 12g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 1g
- Cholesterin: 0mg
Keywords: mango salsa, fresh salsa, condiment, mango recipes