Oh my goodness, let me tell you about the *mango sticky rice recipe*! It’s one of those desserts that feels like a warm hug and is so incredibly simple to whip up. I remember the first time I tried it at a Thai restaurant – I was blown away by the creamy coconut milk paired with sweet, ripe mangoes. It instantly became a favorite! Trust me, once you try this dish, you’ll find yourself making it again and again. With just a few simple ingredients, you can create a deliciously satisfying treat that’s perfect for any occasion. Let’s dive in!
Ingredients List
Gather these simple ingredients to create your delicious mango sticky rice:
- 1 cup glutinous rice – Make sure to use glutinous (or sticky) rice for that perfect chewy texture.
- 1 1/2 cups coconut milk – This is what gives the dish its creamy richness.
- 1/2 cup sugar – Adjust to your taste; you can add a little more if you like it sweeter!
- 1/4 teaspoon salt – Just a pinch to balance the sweetness.
- 2 ripe mangoes – Look for ones that are soft to the touch for the best flavor.
- Sesame seeds (optional, for garnish) – A little crunch adds a lovely touch if you like!
How to Prepare Mango Sticky Rice Recipe
Making mango sticky rice is a delightful process! Follow these simple steps to create this amazing dessert that’s sure to impress.
Step 1: Rinse the Rice
First things first, rinse the glutinous rice under cold water until it runs clear. This step is super important because it removes excess starch, ensuring your sticky rice turns out perfectly chewy and not too gummy. You want that delightful texture, trust me!
Step 2: Soak the Rice
Next up, soak the rinsed rice in water for at least 4 hours or, even better, overnight. Soaking helps the grains absorb moisture, which makes them cook evenly and achieve that characteristic stickiness. Plus, it’s a great way to get ahead on your prep!
Step 3: Steam the Rice
After soaking, drain the rice and transfer it to a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice for about 25 minutes until it’s tender and fully cooked. The aroma will fill your kitchen, and trust me, it’s heavenly!
Step 4: Prepare the Coconut Milk Mixture
In a saucepan, combine the coconut milk, sugar, and salt. Heat it gently over medium heat until the sugar dissolves completely. Don’t let it boil! You want a smooth, sweet sauce that will elevate your sticky rice to a whole new level.
Step 5: Mix the Rice and Coconut Milk
Once the rice is cooked, take half of your coconut milk mixture and gently mix it with the warm rice. This allows the flavors to meld beautifully. Let it sit for about 30 minutes so the rice can soak up all that creamy goodness. Yum!
Step 6: Prepare the Mango
While the rice is soaking up that coconut magic, peel and slice your ripe mangoes. You want nice, thick slices that will complement your sticky rice perfectly. The combination of sweet, juicy mango and creamy coconut is just divine!
Step 7: Serve the Dish
To serve, place a generous scoop of the sticky rice on a plate and top it with those luscious mango slices. Drizzle the remaining coconut milk mixture over the top and, if you fancy, sprinkle on some sesame seeds for a little crunch. Enjoy every bite!
Why You’ll Love This Mango Sticky Rice Recipe
This mango sticky rice recipe is truly a game-changer! Here are a few reasons why you’ll adore it:
- Quick and easy preparation – Perfect for when you want a delicious dessert without spending hours in the kitchen.
- Deliciously sweet and creamy – The blend of coconut milk and ripe mangoes creates a flavor explosion!
- A perfect Thai dessert – This dish brings the exotic taste of Thailand right to your home.
- Vegetarian-friendly – It’s a delightful treat for everyone, regardless of dietary preferences.
Trust me, once you taste it, you’ll be hooked!
Tips for Success
Here are my top tips to make sure your mango sticky rice turns out absolutely perfect every time:
- Make sure to use *glutinous rice*; it’s key for that satisfying sticky texture!
- Don’t skip the soaking step! Letting the rice soak for at least 4 hours or overnight ensures even cooking.
- Be gentle when mixing the rice with the coconut milk mixture; you want to keep that fluffy texture.
- Use super ripe mangoes for the sweetest flavor – they should feel soft and aromatic.
- Feel free to adjust the sugar in the coconut milk to suit your taste; it’s all about your preference!
With these tips, you’ll be a mango sticky rice pro in no time!
Nutritional Information
Here’s an estimated breakdown of the nutritional values for one serving of this delicious mango sticky rice:
- Calories: 350
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
- Sugar: 25g
- Fiber: 2g
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your treat guilt-free!
FAQ Section
Here are some common questions I get about this mango sticky rice recipe:
Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for that signature sticky texture. Regular rice won’t give you the same result!
How do I know when the rice is done steaming?
The rice should be tender and slightly sticky when it’s finished. You can taste a small spoonful to check!
Can I make this ahead of time?
Absolutely! You can prepare the rice and coconut mixture ahead of time, but it’s best to slice the mangoes fresh.
What other fruits can I use?
While mango is traditional, you can get creative with ripe bananas or even strawberries for a fun twist!
Storage & Reheating Instructions
To store any leftovers, simply place the mango sticky rice in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat the rice in the microwave, adding a splash of coconut milk to keep it creamy. Enjoy!
Drucken
Mango Sticky Rice Recipe: 7 Steps to Heavenly Delight
- Gesamtzeit: 1 hour 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious mango sticky rice recipe.
Zutaten
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- Sesame seeds (optional, for garnish)
Anweisungen
- Rinse the glutinous rice until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it for about 25 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Once the rice is cooked, mix it with half of the coconut milk mixture.
- Let the rice sit for about 30 minutes to absorb the flavors.
- Peel and slice the mangoes.
- To serve, place sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk mixture. Garnish with sesame seeds if desired.
Notes
- Ensure the rice is glutinous for the right texture.
- Use ripe mangoes for the best flavor.
- Adjust sweetness by varying the sugar.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Thai
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 13g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 4g
- Cholesterin: 0mg
Keywords: mango sticky rice recipe, Thai dessert, glutinous rice
