Beschreibung
A creamy and flavorful matcha green tea cheesecake with a graham cracker crust.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sour cream and sugar, mixing until well combined.
- Incorporate eggs, one at a time, mixing thoroughly.
- Add matcha powder and vanilla, mixing until smooth.
- Pour the filling over the crust in the pan.
- Bake for 45-50 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality matcha for the best flavor.
- Allow the cheesecake to chill overnight for better texture.
- Serve with whipped cream or fresh fruit if desired.
- Prep Time: 30 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Japanese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 6g
- Cholesterin: 85mg
Keywords: matcha green tea cheesecake, cheesecake recipe, dessert