Beschreibung
Meatball quesadillas are a savory and cheesy delight that combines meatballs and cheese in a crispy tortilla.
Zutaten
Skala
- 2 cups cooked meatballs, chopped
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 cup salsa
Anweisungen
- Heat a skillet over medium heat.
- Add olive oil to the skillet.
- Place a tortilla in the skillet.
- Spread half of the meatballs on the tortilla.
- Sprinkle half of the cheese over the meatballs.
- Top with another tortilla.
- Cook until the bottom tortilla is golden brown.
- Flip the quesadilla and cook until the other side is golden brown.
- Remove from skillet and slice into wedges.
- Serve with salsa.
Notes
- You can use store-bought meatballs for convenience.
- Feel free to add vegetables like peppers or onions.
- Adjust the cheese type for different flavors.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Skillet
- Küche: Mexican
Ernährung
- Portionsgröße: 1 quesadilla
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 20g
- Cholesterin: 40mg
Keywords: meatball quesadillas, savory quesadillas, cheesy quesadillas