Beschreibung
Easy and flavorful meatballs cooked in a crockpot.
Zutaten
Skala
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Anweisungen
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Form mixture into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
Notes
- Serve with pasta or on a sub roll.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main Dish
- Methode: Slow Cooking
- Küche: Italian
Ernährung
- Portionsgröße: 4 meatballs
- Kalorien: 300
- Zucker: 4g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 20g
- Cholesterin: 70mg
Keywords: meatballs crockpot