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melt in your mouth chicken

Melt in Your Mouth Chicken: 7 Tips for Perfectly Tender Delight


  • Autor: Julia marin
  • Gesamtzeit: 45 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Low Fat

Beschreibung

A tender and juicy chicken dish that feels like it melts in your mouth.


Zutaten

Skala
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 2 tablespoons butter

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear each chicken breast for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish.
  6. Add chicken broth and butter to the dish.
  7. Bake in the oven for 25-30 minutes until the chicken is cooked through.
  8. Let rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate chicken for a few hours.
  • Serve with your choice of vegetables or rice.
  • Store leftovers in an airtight container in the fridge.
  • Prep Time: 15 minutes
  • Kochen Zeit: 30 minutes
  • Kategorie: Main Course
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 chicken breast
  • Kalorien: 250
  • Zucker: 0g
  • Natrium: 500mg
  • Fett: 10g
  • Gesättigte Fettsäuren: 2g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 0g
  • Faser: 0g
  • Protein: 40g
  • Cholesterin: 100mg

Keywords: melt in your mouth chicken