Beschreibung
These melt in your mouth potatoes are creamy and flavorful, perfect as a side dish.
Zutaten
Skala
- 2 pounds of Yukon gold potatoes
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Black pepper to taste
- 2 cloves of garlic, minced
- Fresh parsley, chopped for garnish
Anweisungen
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, garlic, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Garnish with fresh parsley before serving.
Notes
- Use Yukon gold potatoes for the best texture.
- Adjust the amount of cream for desired consistency.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling and Mashing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 400mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: melt in your mouth potatoes, creamy mashed potatoes, side dish