Oh, let me tell you about Mexican street corn! I remember the first time I had it at a vibrant summer fair. The sun was shining, and the tantalizing smell of grilled corn filled the air. I took my first bite, and wow, the burst of flavors just danced on my tongue! The creamy mixture of mayonnaise and sour cream, mixed with the zesty lime and chili powder, created this heavenly combination. Trust me, it’s incredibly easy to make at home! This Mexican street corn recipe captures that same delightful experience right in your backyard. It’s perfect for barbecues, casual get-togethers, or even a cozy night in. You’ll want to make this dish again and again, and your friends and family will thank you for it!
Ingredients List
Let’s gather everything we need for this delicious Mexican street corn recipe! Here’s what you’ll want:
- 4 ears of corn, husked: Make sure to remove all the husks and silk for that sweet, juicy corn goodness.
- 1/2 cup mayonnaise: This gives the corn its creamy, dreamy texture.
- 1/2 cup sour cream: Adds that tangy flavor that balances perfectly with the sweetness of the corn.
- 1 cup cotija cheese, crumbled: This crumbly cheese is a must-have for that authentic taste. If you can’t find it, feta works too!
- 1 teaspoon chili powder: Adjust this based on your spice tolerance—more for a kick!
- 1 lime, juiced: Freshly squeezed lime juice brightens everything up.
- Salt to taste: Just a pinch or two to enhance those flavors.
- Fresh cilantro, chopped (for garnish): This adds a lovely fresh touch at the end.
With these ingredients at the ready, you’re just minutes away from a mouthwatering treat!
How to Prepare the Mexican Street Corn Recipe
Now that we’ve got our ingredients ready, let’s dive into the fun part—preparing this amazing Mexican street corn! I promise, it’s super straightforward. Just follow these steps, and you’ll be savoring that delicious corn in no time!
Step-by-Step Instructions
- Grill the Corn: Start by preheating your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill the corn for about 10 minutes, turning occasionally to get that beautiful char on all sides. You want it to be slightly charred—that’s where the flavor magic happens!
- Make the Creamy Mixture: While the corn is grilling, grab a mixing bowl and combine the mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt. Whisk it all together until it’s nice and creamy. This mixture is what brings everything together!
- Brush on the Goodness: Once your corn is beautifully grilled, take it off the heat. Using a brush or a spoon, generously coat each ear of corn with the creamy mixture you just whipped up. Don’t be shy—get it all over!
- Add the Cheese: Sprinkle the crumbled cotija cheese over the corn while it’s still warm so it sticks nicely. You want that cheesy goodness on every bite!
- Garnish and Serve: Finally, garnish with freshly chopped cilantro. Serve the corn immediately while it’s warm and enjoy the burst of flavors!
And there you have it! A simple but oh-so-delicious way to prepare Mexican street corn that will have everyone coming back for seconds!
Nutritional Information
Now, let’s talk about the nutrition in this delightful Mexican street corn recipe! Each ear of corn contains approximately 250 calories, 16g of fat, and 6g of protein. You’ll also find about 25g of carbohydrates, with 3g of fiber to keep things balanced. Of course, these values can vary based on your specific ingredients and portion sizes, but this gives you a general idea. Enjoy knowing that you’re treating yourself to a tasty dish that’s packed with flavor!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of creamy, tangy, and spicy elements creates a flavor explosion that’s simply irresistible!
- Quick and Easy: With just a few simple steps and ingredients, you can have this dish ready in about 20 minutes. Perfect for those busy days!
- Perfect for Any Occasion: Whether it’s a summer barbecue, a festive gathering, or a cozy night at home, this Mexican street corn is always a hit.
- Customizable: Adjust the spice level, switch up the toppings, or even try it with different cheeses—make it your own!
- Vegetarian Delight: This dish is not only delicious but also caters to vegetarian diets, making it a great side for everyone.
Trust me, once you try this recipe, it’ll become a go-to in your kitchen!
Tips for Success
To truly elevate your Mexican street corn recipe, here are some of my top tips! First, always use fresh, sweet corn for the best flavor—nothing beats that crunch! If you can, try to grill the corn while it’s still in season for maximum sweetness. When grilling, don’t rush it. Let the corn get a nice char; this adds depth and smokiness to your dish. Also, feel free to experiment with the mayo-sour cream mixture. Adding a bit of minced garlic or a dash of hot sauce can kick it up a notch! Serve the corn immediately after garnishing, while it’s warm, for that delightful combination of flavors melting together. And remember, a squeeze of extra lime right before serving can brighten everything up even more!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this Mexican street corn recipe! For a smoky twist, try adding a sprinkle of smoked paprika or chipotle powder in place of chili powder. Want a bit of sweetness? Drizzle some honey or agave syrup over the corn before adding the cheese. You can also switch up the cheese; crumbled feta or even a sprinkle of parmesan can add a unique flavor. If you’re in the mood for something different, try roasting the corn in the oven instead of grilling it—just wrap it in foil and bake at 400°F (200°C) for about 20 minutes. And don’t forget about toppings! Fresh diced jalapeños, diced red onion, or even a squeeze of sriracha can take this dish to the next level. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you find yourself with any leftovers of this delicious Mexican street corn, no worries! You can easily store it for later. Just let the corn cool to room temperature, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheating is super simple. You can pop it in the microwave for about 30 seconds to a minute, or if you want to bring back that grilled flavor, throw it back on the grill for a few minutes, turning occasionally until warmed through. Just be careful not to overcook it, as you want to keep that delightful texture! Enjoy your tasty leftovers!
Serving Suggestions
Now that you’ve whipped up this amazing Mexican street corn, let’s talk about what to serve alongside it! This dish pairs beautifully with grilled meats like chicken, steak, or shrimp, making it a fantastic side for your summer barbecues. If you’re looking for something lighter, why not serve it with a refreshing salad? A simple avocado and tomato salad drizzled with lime juice would complement the flavors perfectly! And for a complete fiesta vibe, consider adding some black bean tacos or quesadillas to the table. As for beverages, I highly recommend a chilled glass of horchata or a zesty margarita to really bring out those Mexican flavors. Trust me, these combinations will elevate your meal and leave everyone raving about your cooking!
Drucken
Mexican street corn recipe: 5 Steps to Flavor Paradise
- Gesamtzeit: 20 minutes
- Ertrag: 4 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious Mexican street corn recipe.
Zutaten
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Anweisungen
- Grill the corn until charred, about 10 minutes, turning occasionally.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is grilled, brush the mixture onto the corn.
- Sprinkle cotija cheese over the corn.
- Garnish with cilantro.
- Serve immediately.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to your spice preference.
- Can substitute cotija with feta cheese.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Side Dish
- Methode: Grilling
- Küche: Mexican
Ernährung
- Portionsgröße: 1 ear of corn
- Kalorien: 250
- Zucker: 3g
- Natrium: 350mg
- Fett: 16g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 6g
- Cholesterin: 15mg
Keywords: mexican street corn recipe
