Beschreibung
A simple and delicious Mexican street corn recipe.
Zutaten
Skala
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Anweisungen
- Grill the corn until charred, about 10 minutes, turning occasionally.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Once corn is grilled, brush the mixture onto the corn.
- Sprinkle cotija cheese over the corn.
- Garnish with cilantro.
- Serve immediately.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to your spice preference.
- Can substitute cotija with feta cheese.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Side Dish
- Methode: Grilling
- Küche: Mexican
Ernährung
- Portionsgröße: 1 ear of corn
- Kalorien: 250
- Zucker: 3g
- Natrium: 350mg
- Fett: 16g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 6g
- Cholesterin: 15mg
Keywords: mexican street corn recipe