Mexican Thanksgiving Recipes: 7 Spicy Dishes to Share

Name: Mexican Thanksgiving Recipes: 7 Spicy Dishes to Share
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 cups cooked turkey, shredded; 2 cups corn tortillas, cut into strips; 1 cup diced tomatoes; 1 cup black beans, rinsed; 1 cup corn kernels; 1/2 cup chopped onion; 1/2 cup chopped cilantro; 2 cups shredded cheese; 1 cup sour cream; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste

November 1, 2025

By:

Julia marin

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Thanksgiving is such a special time of year, isn’t it? It’s all about gathering with loved ones, sharing stories, and of course, indulging in delicious food. I love how different families have unique traditions, and this year, I’m all about bringing a little Mexican flair to the table! That’s right—these Mexican Thanksgiving recipes are a fantastic way to spice up your holiday feast. Imagine the warmth of a cozy home filled with the aroma of spices, turkey, and melted cheese. Trust me, your guests will be raving about these dishes long after the last slice of pie is gone!

These recipes are not just about flavor; they’re also about creating memories. Whether you’re using leftover turkey or trying something completely new, I can’t wait for you to dive in and make these delicious dishes part of your Thanksgiving tradition. Let’s make this holiday one to remember!

Ingredients for Mexican Thanksgiving Recipes

Alright, let’s get down to the good stuff! Here’s everything you’ll need to whip up these delightful Mexican Thanksgiving recipes. I promise, it’s a straightforward list, and you might even have some of these ingredients hanging out in your pantry already!

4 cups cooked turkey, shredded
2 cups corn tortillas, cut into strips
1 cup diced tomatoes
1 cup black beans, rinsed
1 cup corn kernels
1/2 cup chopped onion
1/2 cup chopped cilantro
2 cups shredded cheese
1 cup sour cream
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

Make sure to gather everything before you start cooking, so you can keep the flow going without interruptions. That’s one of my favorite cooking hacks! And remember, if you need to adjust anything based on what you have or your taste preferences, feel free to get creative. Cooking should always be a bit of an adventure, right?

How to Prepare Mexican Thanksgiving Recipes

Now, let’s get into the fun part—cooking! This recipe is super simple, and I promise you’ll have a delicious meal on the table in no time. Just follow these steps, and you’ll be all set to impress your family and friends with your culinary skills. Ready? Let’s do this!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key to getting everything nice and bubbly!
In a large bowl, combine the shredded turkey, diced tomatoes, black beans, corn, chopped onion, and cilantro. Sprinkle in the chili powder, cumin, salt, and pepper. Give it a good mix until everything is well combined. Wow, it smells amazing already!
Next, layer half of the tortilla strips in the bottom of a baking dish. These will create a delicious base for your dish.
Now, add half of the turkey mixture on top of the tortillas, spreading it out evenly. Don’t be shy—make sure it’s well-distributed!
Sprinkle half of the shredded cheese over the turkey mixture. Because who doesn’t love cheese, right?
Repeat the layers with the remaining tortilla strips, turkey mixture, and cheese. You’re building a cheesy, delicious masterpiece!
Cover the baking dish with foil to keep all that goodness inside while it bakes.
Pop it in the oven and bake for 30 minutes. This will help everything meld together beautifully.
After 30 minutes, carefully remove the foil and bake for an additional 10 minutes. This is when the cheese gets all bubbly and melty—yum!
Once it’s done, let it cool for about 5 minutes before serving. This will help everything set up a bit. Plus, it’ll be a little easier to serve!

And there you have it! You’ve just created a fabulous Mexican Thanksgiving dish that’s sure to be the star of your holiday table. Enjoy every bite and the smiles on your loved ones‘ faces!

How to Prepare Mexican Thanksgiving Recipes

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key to getting everything nice and bubbly!
In a large bowl, combine the shredded turkey, diced tomatoes, black beans, corn, chopped onion, and cilantro. Sprinkle in the chili powder, cumin, salt, and pepper. Give it a good mix until everything is well combined. Wow, it smells amazing already!
Next, layer half of the tortilla strips in the bottom of a baking dish. These will create a delicious base for your dish.
Now, add half of the turkey mixture on top of the tortillas, spreading it out evenly. Don’t be shy—make sure it’s well-distributed!
Sprinkle half of the shredded cheese over the turkey mixture. Because who doesn’t love cheese, right?
Repeat the layers with the remaining tortilla strips, turkey mixture, and cheese. You’re building a cheesy, delicious masterpiece!
Cover the baking dish with foil to keep all that goodness inside while it bakes.
Pop it in the oven and bake for 30 minutes. This will help everything meld together beautifully.
After 30 minutes, carefully remove the foil and bake for an additional 10 minutes. This is when the cheese gets all bubbly and melty—yum!
Once it’s done, let it cool for about 5 minutes before serving. This will help everything set up a bit. Plus, it’ll be a little easier to serve!

And there you have it! You’ve just created a fabulous Mexican Thanksgiving dish that’s sure to be the star of your holiday table. Enjoy every bite and the smiles on your loved ones‘ faces!

Why You’ll Love These Mexican Thanksgiving Recipes

Quick and Easy: This recipe comes together in just about an hour, making it perfect for those busy holiday cooking days.
Flavor-Packed: With layers of turkey, cheese, and spices, every bite is bursting with delicious Mexican flavors that your guests will adore.
Perfect for Leftovers: Got turkey left over from your Thanksgiving feast? This dish is a fantastic way to repurpose it into something exciting!
Customizable: Feel free to mix and match ingredients based on what you have or your family’s tastes. Want more spice? Go for it!
Feeds a Crowd: This recipe serves 8 people, making it a great main dish for family gatherings or holiday parties.
Comfort Food: It’s warm, cheesy, and oh-so-satisfying, perfect for cozying up with loved ones during the chilly Thanksgiving season.
Visually Appealing: The layers of colorful ingredients create a beautiful presentation that will impress your guests.

Trust me, once you try these Mexican Thanksgiving recipes, they’ll become a staple on your holiday table for years to come!

Tips for Success with Mexican Thanksgiving Recipes

Alright, my fellow food lovers, let’s make sure you nail this recipe! Here are some of my best tips to help you avoid any kitchen mishaps and elevate your Mexican Thanksgiving dish to the next level.

Use Quality Ingredients: Fresh, high-quality ingredients make a huge difference! Opt for fresh herbs and organic vegetables if you can. Trust me, it shows in the flavor.
Don’t Overmix: When combining your turkey mixture, just mix until everything is combined. Overmixing can make it a bit mushy, and we don’t want that!
Layering is Key: Make sure to layer your tortillas, turkey mixture, and cheese evenly. This helps with cooking and ensures every bite has that perfect combo of flavors.
Watch the Baking Time: Ovens can vary, so keep an eye on your dish as it bakes. If the cheese looks bubbly and golden before the time is up, you can pull it out a bit early.
Let It Rest: This is a crucial step! Letting the dish cool for about 5 minutes after baking allows it to set up nicely, making it easier to serve and enjoy.
Experiment with Spices: Don’t hesitate to tweak the spices to your liking! If you love heat, add more chili powder or even some jalapeños. It’s all about what makes your taste buds happy.
Utilize Leftovers Wisely: If you have leftover turkey after Thanksgiving, this recipe is perfect for using it up! Just shred it and follow the recipe—easy peasy!

By keeping these tips in mind, you’ll be well on your way to creating a mouthwatering dish that will impress everyone at your Thanksgiving gathering. Happy cooking!

Variations on Mexican Thanksgiving Recipes

Now, let’s get a little creative! One of the best things about these Mexican Thanksgiving recipes is how versatile they are. You can easily switch things up to fit your taste or what you have on hand. Here are some fun variations to consider:

Spicy Kick: If you love heat, add diced jalapeños or a dash of cayenne pepper to your turkey mixture. It’ll bring an exciting kick to the dish!
Vegetarian Option: Swap the shredded turkey for roasted vegetables like zucchini, bell peppers, and mushrooms. You can also add more beans for protein and fiber.
Cheese Lovers: Mix different types of cheese for a more complex flavor. Try pepper jack for spiciness or a blend of cheddar and Monterey Jack for a creamy texture.
Herb Infusion: Add fresh herbs like oregano or thyme to the turkey mixture for a fragrant twist. Cilantro is great, but these will add a different dimension of flavor.
Layered with Greens: Toss in some fresh spinach or kale between the layers. They’ll wilt down and add a nice burst of color and nutrition without overpowering the dish.
Unique Tortilla Choices: Experiment with different types of tortillas! Use whole wheat or spinach tortillas for a fun color and a health boost, or even corn tortillas for a gluten-free option.
Sweet Corn Salsa: Top your dish with a fresh corn salsa made from corn, diced red onion, lime juice, and cilantro for a bright, zesty finish.

Feel free to mix and match these ideas based on what you and your guests love. Cooking should be a joyful experience, so get creative and make this dish truly your own! Happy experimenting!

Nutritional Information Disclaimer

It’s important to note that the nutritional information for these Mexican Thanksgiving recipes can vary based on the specific ingredients and brands you use. Factors like the type of cheese or the brand of tortillas can significantly affect the final numbers. If you’re tracking your intake closely, I recommend checking the labels on your ingredients for the most accurate information. Remember, the joy of cooking is all about balance and enjoying the flavors—so focus on the deliciousness, and let the numbers take a backseat!

Frequently Asked Questions

Can I use flour tortillas instead of corn tortillas?
Absolutely! Flour tortillas will work just fine, but keep in mind they might give a slightly different texture. I actually love the flavor of corn tortillas in this dish, but it’s all about what you have on hand!

What can I substitute for black beans?
If black beans aren’t your thing, feel free to swap them for pinto beans, kidney beans, or even chickpeas. Each will bring its own unique taste and texture to the dish!

How can I make this dish ahead of time?
You can definitely prep this ahead! Just assemble everything up to the baking step, cover it tightly with foil, and pop it in the fridge. When you’re ready to bake, just add a few extra minutes to the cooking time to ensure it’s heated through.

What toppings do you recommend?
Oh, the toppings are where you can really have fun! I love serving this with a dollop of sour cream, fresh avocado, or a zesty salsa. You could also sprinkle some extra cilantro or green onions on top for a pop of freshness!

Can I make this vegetarian?
Definitely! Just replace the turkey with a mix of your favorite veggies or even some hearty mushrooms. You can also add more beans for protein—your vegetarian guests will love it!

What should I serve with this dish?
This dish is a fantastic main course, but I recommend pairing it with a fresh salad, some Mexican rice, or even some roasted veggies on the side. A refreshing drink, like agua fresca, would also complement the meal beautifully!

Can I freeze the leftovers?
Yes! Just let it cool completely, then cover it tightly and freeze. It’s best to eat it within a couple of months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat in the oven.

How spicy is this dish?
The spice level is pretty moderate, thanks to the chili powder. If you want more heat, feel free to add some diced jalapeños or a sprinkle of cayenne. Adjust it to your liking—cooking is all about personal preference!

Serving Suggestions for Mexican Thanksgiving Recipes

Now that you’ve created this scrumptious Mexican Thanksgiving dish, let’s talk about how to round out your meal and make it a feast to remember! I absolutely love considering what to serve alongside to create that perfect dining experience. Here are a few ideas that will complement your dish beautifully:

Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch. You can even toss in some avocado or cucumber for extra flavor!
Mexican Rice: Fluffy, seasoned rice is a classic side that pairs perfectly with the layers of flavor in your main dish. A little lime juice and cilantro mixed in can really brighten it up!
Refried Beans: Smooth, creamy refried beans are a great way to add some extra protein to your meal. You can serve them on the side or even layer them in your main dish for added richness.
Grilled Vegetables: Roasted or grilled veggies like zucchini, bell peppers, and corn are fantastic! They add color and a delightful char that complements the cheesy goodness of your main dish.
Salsa and Chips: Set out some tortilla chips with fresh salsa or guacamole for a fun appetizer. It gets everyone munching while you finish up the main course!
Mexican Street Corn: This sweet and spicy corn dish, topped with cotija cheese and chili powder, is an absolute crowd-pleaser and adds a unique twist to your Thanksgiving spread.
Sweet Cornbread: A slice of sweet cornbread or jalapeño cornbread brings a comforting touch to your meal. It’s perfect for soaking up all those delicious flavors!
Refreshing Beverages: Don’t forget the drinks! A chilled agua fresca or a festive margarita can really elevate the whole dining experience. They’re refreshing and pair wonderfully with your meal.

Feel free to mix and match these sides based on your preferences and what you think your guests will enjoy. The key is to create a warm, inviting atmosphere filled with delicious food that everyone will love. Happy serving!

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Über mich

Hallo, ich bin Julia, das Herz hinter Vihaad Rezepte und eine leidenschaftliche Feinschmeckerin. Meine Liebe zum Kochen begann in meiner Kindheit, inspiriert von den herzhaften Mahlzeiten meiner Großmutter. Heute teile ich schmackhafte Rezepte, die Menschen durch gutes Essen zusammenbringen.